Brandy Cabral began Bliss Event Productions in 2004, as a boutique wedding and social party planning and coordination studio with a focus on Wine Country events. Brandy's love affair with party planning began at a very early age as demonstrated through elaborate tea parties and well thought out birthday celebrations. Always putting a emphasis on presentation and design, she dreamed of becoming an interior designer when she grew up. However, fate had other plans that took her traveling across the world soaring with the clouds. She spent 10 years with American Airlines as a flight attendant soaking up culture and sights. Her many travels continue to inspire and influence her creativity and thoughts. With the planning of her own wedding, she was reacquainted with her love of putting together a pretty party that was well orchestrated and had beautiful meaning intwined throughout every element.
Brandy's career as a professional planner began with the Association of Bridal Consultants. She was able to further hone her skills and gain valuable experience when she had the honor to work with Sasha Souza in her internship program. Then in 2004, Brandy launched Bliss Event Productions taking on a limited number of events with a focus on catering to clients who seek unique and gorgeous Wine Country celebrations. Over the years, Bliss Event Productions has worked with and formed many respected relationships with wedding and event professionals throughout the Wine Country, Bay Area and beyond. Coveting these relationships along with her keen eye for beautiful details and well executed events, Brandy creates stunning and memorable events for clients from all over the world. Her work has been featured on WE Channel's, Platinum Weddings and in print publications including Town&Country Weddings, 7x7 Weddings, The Knot and Bride's magazines. Her weddings have also been featured in many blogs and were named to Style Me Pretty's Best of 2010 and 2011 epublications.
Brandy resides in Benicia with her husband and son. She enjoys camping, a delicious cocktail, a fabulous dinner at Cole's Chophouse and cheering on the San Francisco Giants.